Amid plenty of restaurants opening in Bandra every other week, Korean food lovers finally have a place on in the ‘Queen of Suburbs’ on Hill Road, at a time when there are several Asian restaurants opening in the city.
The new Korean food outlet is K-Bites, a new-age Korean street-food QSR by Ambros World Foods, that has opened its first outlet in Mumbai on Hill Road in Bandra, aiming to serve the unique flavours of Seoul to the city in a format designed for the way Mumbai eats today.
Catering to Mumbai’s fast-paced life
The menu includes freshly made Korean food, quick bites, casual meals and grab-and-go favourites, all brought together in a vibrant space that captures the energy of Korean street markets.
At a time when more Indians are indulging in Korean food, its focus is on making Korean food more accessible, affordable and everyday, K-Bites is looking to take the cuisine beyond premium dining and into the heart of Mumbai’s neighbourhood food culture.
What’s on the menu?
From a comforting bowl of Miso Ramen and punchy Khimchi Noodles to Bao, K House Special Rice and Bibimbap, the menu brings together familiar Korean favourites with flavours that are approachable for the Indian palate. The idea is simple food that is flavour-packed, satisfying and easy to come back to, whether it is a quick lunch, an after-college bite or a casual evening with friends. With an average price point of Rs 450 – Rs 500 per person, the outlet aims to be a place where people can enter any other day.
And then there is the space. Designed to feel less like a conventional restaurant and more like a slice of Seoul tucked into Bandra, the interiors draw from the colour, warmth and energy of Korean street culture. Korean lettering, vibrant graphics, lanterns, warm lighting, an open kitchen and an open counter come together to create a lively, youthful setting, while outdoor seating adds to the neighbourhood hangout feel. The brand’s playful personality continues onto the table and beyond, with colourful takeaway boxes, Fryo Towers and specially designed Corn Dog boxes carrying cheeky messages such as “Seoul in Mumbai” and “Korea in Mumbai.” Every detail has been designed to be as much a part of the experience as the food itself and, naturally, made for the camera.
After Bandra, there will also be outlets in Chembur, Bengaluru and Visakhapatnam.
New Asian restaurant in Bandra
Elsewhere in Bandra, Aditya Birla New Age Hospitality (ABNAH) opens Supa San on the 14th floor of Mansionz One on Linking Road, bringing the the Japanese izakaya with influences from listening bars, vinyl cafés, neighbourhood eateries, record stores and karaoke culture and food to the neighbourhood.
Structured across The Counter, The Grill and The Pot, the menu features more than 100 dishes, offering breadth across different tastes, occasions and preferences. Almost 50 per cent of the menu is vegetarian, reflecting the restaurant’s approach to Japanese cuisine, where vegetables are given the same creativity and attention as seafood and meat.
The menu begins with a selection of small plates and cold dishes, designed for sharing. These include the Renkon Chizu Gyoza, delicate lotus root and cheese dumplings finished with chilli ponzu; Chawanmushi, a silky Japanese egg custard with chicken and mushroom; and Nasu Dengaku, aubergine glazed with miso. The cold section brings together lighter preparations such as Suika no Tataki, seared watermelon with jalapeno dressing, and Midori No Mori, a fresh combination of green apple and avocado.
The cocktail menu ‘NOW PLAYING’ is conceived like a curated record collection. Diners and cocktail enthusiasts can pick from five distinct sections – Low Volume, The Hits, Covers, Deep Cuts and Full Volume – with the menu moving from lighter, quieter drinks to more spirit-forward and intense serves.
There's a new Korean food restaurant in Bandra, and here's all you need to know
